Ramen
Broths we simmer slowly: creamy chicken paitan, a deep beef gyuzan, clam asari, scallop hotate, and the tora ebi — a prawn-infused broth with a proper kick for spice lovers.
A bowl of ramen and a few plates off the belt is how a lot of our regulars eat on a rainy evening.
All 5 dishes on this page
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RA1
Torikin Ramen
Chicken paitan broth with chicken karaage and mushrooms
- Chef’s pick
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RA2
Gyuzan Ramen
Beef broth with Aussie beef and mushrooms
- Chef’s pick
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RA3
Tora Ebi Ramen
Spicy prawn-infused broth with tiger prawn
- Spicy
-
RA4
Asari Ramen
Spicy prawn-infused broth with Japanese short neck clams
- Spicy
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RA5
Hotate Ramen
Spicy prawn-infused broth with scallops
- Spicy
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order ramen at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.