Yakimono — Grilled Dishes
Fish and meat straight off the grill: salmon with salt, teriyaki or spicy karamiso, saba mackerel, whole squid, and Aussie beef with butter or yakiniku sauce.
Look out for the Truffle Shroom Hotate Yaki — grilled scallops with truffle and mushroom, and one of the most ordered dishes on this page.
All 19 dishes on this page
-
Y1
Kabuto Shioyaki
Grilled salmon head with salt
Limited · 20–25 min, freshly prepared
-
Y2
Gyu Batayaki
Stir-fried Aussie beef with butter sauce
-
Y3
Gyu Karamiso
Stir-fried Aussie beef with spicy miso sauce
- Spicy
-
Y4
Salmon Shioyaki
Grilled salmon with salt
-
Y5
Salmon Teriyaki
Grilled salmon with teriyaki sauce
-
Y6
Salmon Karamiso
Grilled salmon with spicy miso sauce
- Spicy
-
Y7
Unagi Kabayaki
Grilled eel glazed with kabayaki sauce
-
Y8
Truffle Shroom Hotate Yaki
Grilled scallops and mushrooms with truffle and cheese
- Chef’s pick
-
Y9
Kinoko Batayaki
Stir-fried assorted mushrooms with butter garlic sauce
- Meat-free
-
Y10
Surume Ika Sugata Yaki
Whole grilled squid with salt
20–25 min, freshly prepared
-
Y11
Surume Ika Karamiso
Grilled squid with spicy miso sauce
- Chef’s pick
- Spicy
-
Y12
Surume Ika Batayaki
Grilled squid with butter sauce
-
Y13
Saba Shioyaki
Grilled mackerel with salt
-
Y14
Saba Karamiso
Grilled mackerel with spicy miso sauce
- Spicy
-
Y15
Saba Teriyaki
Grilled mackerel glazed with teriyaki sauce
-
Y16
Hotate Karamiso
Grilled scallops with spicy miso sauce
- Spicy
-
Y17
Hotate Batayaki
Grilled scallops with butter sauce
-
Y18
Chicken Teriyaki
Pan-fried chicken with teriyaki sauce
-
Y19
Chicken Karamiso
Pan-fried chicken with spicy miso sauce
- Spicy
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order yakimono at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.