Every kaiten meal starts here. Pink Plate is RM2.20 a plate and covers the everyday favourites: gunkan topped with chicken floss, corn or seaweed, sweet inari pockets, prawn and tamago nigiri, plus little sides like edamame and golden egg.
Grab them straight off the belt at any Sushi Hiro outlet — no ordering needed, just take what looks good.
All 25 dishes on this page
1
Chicken Floss Gunkan
Chicken floss
2
Egg Mayo Gunkan
Egg salad
3
Kani Mayo Gunkan
Crabstick salad
4
Chuka Wakame Gunkan
Seasoned seaweed
5
Corn Mayo Gunkan
Corn salad
8
Fried Tofu
Tofu
9
Golden Egg
Breaded egg with crabstick salad
10
Edamame
Boiled green soybean with salt
13
Kani Mayo Inari
Crabstick salad
14
Kamo Cheese Inari
Smoked duck
15
Corn Mayo Inari
Corn salad
16
Chuka Idako Inari
Seasoned octopus
17
Tuna Mayo Inari
Tuna salad
18
Ebikko Inari
Shrimp roe
19
Inari Sushi
Sweet beancurd
20
Chuka Hotate Inari
Seasoned scallop lips
21
Egg Mayo Inari
Egg salad
22
Chuka Wakame Inari
Seasoned seaweed
23
Salmon Mayo Inari
Salmon salad
28
Ebi Sushi
Prawn
29
Ebi Sushi Aburi Mentai
Torched prawn with cod roe mayo
30
Ebi Sushi Aburi Karamiso
Torched prawn with spicy miso
Spicy
31
Ebi Sushi Ume
Prawn with plum sauce
36
Tamago Mentai Sushi
Torched omelette with cod roe mayo
37
Tamago Sushi
Omelette
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order pink plate at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.
Sushi Hiro Malaysia
