The belt’s treat plate at RM5.50. Black Plate is where you will find glistening ikura salmon roe and tobikko gunkan, king-size ebi tiger prawn, torched Aussie beef, squid and the fuller maki rolls.
A good way to round off a meal of Pink and Blue plates, or to spoil someone who has had a long week.
All 20 dishes on this page
6
Tobikko Gunkan
Flying fish roe
7
Ikura Gunkan
Salmon roe
11
Ebi Tempura Inari
Prawn fritter
12
Ikura Inari
Salmon roe
24
Ebi King Sushi
Tiger prawn
25
Ebi King Mentai Sushi
Torched tiger prawn with cod roe mayonnaise
26
Ebi King Karamiso Sushi
Torched tiger prawn with spicy miso
Spicy
27
Ebi King Shiok Sushi
Torched tiger prawn with shiok sauce
32
Ika Sushi
Squid
33
Ika Mentai Sushi
Torched squid with cod roe mayonnaise
34
Ika Karamiso Sushi
Torched squid with spicy miso
Spicy
35
Ika Tamanegi Sushi
Torched squid with caramelised onion
38
Gyu Truffle Butter Sushi
Torched beef with truffle butter
39
Gyu Tamanegi Sushi
Torched beef with caramelised onion
40
Gyu Karamiso Sushi
Torched beef with spicy miso
Spicy
41
Salmon Maki
Fresh salmon
42
Unagi Maki
Torched eel
43
Tuna Mayo Maki
Tuna salad
44
Salmon Mayo Maki
Salmon salad
45
Avocado Maki
Avocado
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order black plate at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.
Sushi Hiro Malaysia
