Signature Dishes at Sushi Hiro
These are the dishes our chefs put their name to — the torched maki, crunchy taco temaki and comforting bowls that regulars come back for. If it is your first visit, order from this page and you will eat well.
Every signature dish is available at all six Sushi Hiro outlets in Kuala Lumpur, Selangor and Klang.
All 12 dishes on this page
-
M4
Hiro Aburi Shiok Maki
Torched roasted eel on salmon with our chef’s signature shiok sauce
- Chef’s pick
-
M2
Ryujin Unagi Maki
Roasted eel over crispy tiger prawn and avocado
- Chef’s pick
-
M3
Truffle Gyu Maki
Torched Aussie beef, truffle mushroom and caramelised onion
- Chef’s pick
-
T1
Soft Shell Crab Spicy Mango Salsa Taco Temaki
Crunchy hand roll with crispy soft shell crab and spicy mango salsa
- Chef’s pick
- Spicy
-
S3 S4
Salmon Harasu
Air-flown salmon trout belly (5 pcs / 3 pcs)
- Chef’s pick
Limited — subject to daily availability
-
AG2
Ko Ebi Karaage
Crispy fried baby shrimp with garlic mayo
- Chef’s pick
-
Y8
Truffle Shroom Hotate Yaki
Grilled scallops and mushrooms with truffle and cheese
- Chef’s pick
-
D8
Salmon Ochazuke
Rice in tea broth topped with grilled salmon
- Chef’s pick
-
D13
Tori Katsu Curry Rice
Japanese curry rice with crispy breaded chicken
- Chef’s pick
-
G3
Salmon Cream Pasta
Pasta in cream sauce topped with salmon
- Chef’s pick
-
N4
Tempura Udon / Soba
Udon or soba served with crispy tempura
- Chef’s pick
-
RA2
Gyuzan Ramen
Beef broth with Aussie beef and mushrooms
- Chef’s pick
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order signature at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.