Taco Temaki — Crunchy Nori Tacos
Our own invention, and the dish people photograph most. A sheet of nori is fried like tempura until it snaps, folded into a taco shell and stuffed with soft shell crab and spicy mango salsa, salmon and ikura, unagi, or tuna mayo.
Eat it with your hands, in two bites, while it is still crunchy.
All 8 dishes on this page
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T1
Soft Shell Crab Spicy Mango Salsa Taco Temaki
Crunchy hand roll with crispy soft shell crab and spicy mango salsa
- Chef’s pick
- Spicy
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T2
Soft Shell Crab Taco Temaki
Crunchy hand roll with crispy soft shell crab
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T3
Salmon Ikura Taco Temaki
Crunchy hand roll with salmon and salmon roe
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T4
Salmon Avocado Taco Temaki
Crunchy hand roll with salmon and avocado
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T5
Unagi Taco Temaki
Crunchy hand roll with grilled eel
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T6
Tuna Mayo Taco Temaki
Crunchy hand roll with tuna mayonnaise
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T7
Ebi Ten Taco Temaki
Crunchy hand roll with crispy tempura prawn
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T8
Shroom Taco Temaki
Crunchy hand roll with seasoned mushrooms
- Meat-free
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order taco-temaki at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.