Agemono — Tempura & Fried
Everything golden and hot: prawn tempura, mixed tempura moriawase, crunchy ko ebi baby shrimp karaage, crisp salmon skin, and chicken karaage — all with our creamy garlic mayo for dipping.
The table favourite while you wait for the rest of the order to arrive.
All 10 dishes on this page
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AG1
Ebi Tempura
Crispy battered prawn tempura
- Chef’s pick
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AG2
Ko Ebi Karaage
Crispy fried baby shrimp with garlic mayo
- Chef’s pick
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AG3
Salmon Skin Karaage
Crispy fried salmon skin with garlic mayo
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AG4
Wakatori Karaage
Japanese-style fried chicken with garlic mayo
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AG5
Tempura Moriawase
Crispy battered prawn and assorted vegetable tempura
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AG6
Yasai Tempura
Crispy battered assorted vegetable tempura
- Meat-free
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AG7
Soft Shell Crab Karaage
Crispy fried soft shell crab with garlic mayo
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AG8
Tori Katsu
Crispy breaded chicken cutlet with garlic mayo
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AG9
Ika Geso Karaage
Crispy fried baby octopus with garlic mayo
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AG10
Shirauo Karaage
Crispy fried whitebait with garlic mayo
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order agemono at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.