Sashimi — Fresh Raw Fish
Air-flown salmon trout, bluefin tuna akami, shiro maguro white tuna and fatty salmon harasu belly, sliced to order and served on crushed ice with wasabi and shoyu.
Want a bit of everything? The Matsu and Take moriawase sets bring a mixed sashimi platter to the table — the easiest way to share raw fish with the family.
All 8 dishes on this page
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S1
Matsu Moriawase
4 kinds of assorted sashimi: salmon, bluefin tuna, white tuna, boiled octopus and salmon belly
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S2
Take Moriawase
3 kinds of assorted sashimi: salmon, bluefin tuna and white tuna
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S3 S4
Salmon Harasu
Air-flown salmon trout belly (5 pcs / 3 pcs)
- Chef’s pick
Limited — subject to daily availability
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S5 S6
Shiro Maguro
White tuna (5 pcs / 3 pcs)
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S7 S8
Salmon
Air-flown salmon trout (5 pcs / 3 pcs)
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S9 S10
Maguro Akami
Bluefin tuna (5 pcs / 3 pcs)
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S11
Ni Tako
Boiled octopus
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S12
Ikura Shoyuzuke
Seasoned salmon roe
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order sashimi at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.