Signature Maki — Sushi Rolls
Our roll counter is where Japanese technique meets the flavours Malaysians love. Dragon Maki, Ryujin Unagi Maki with roasted eel and tiger prawn, Truffle Gyu Maki with torched Aussie beef, volcano rolls smothered in house cheese sauce, and the Hiro Aburi Shiok Maki that gave our shiok sauce its name.
Each roll is cut for sharing, so order two or three for the table and pass them round.
All 14 dishes on this page
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M1
Mangetsu Kamo Maki
Smoked duck with spicy mango salsa
- Chef’s pick
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M2
Ryujin Unagi Maki
Roasted eel over crispy tiger prawn and avocado
- Chef’s pick
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M3
Truffle Gyu Maki
Torched Aussie beef, truffle mushroom and caramelised onion
- Chef’s pick
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M4
Hiro Aburi Shiok Maki
Torched roasted eel on salmon with our chef’s signature shiok sauce
- Chef’s pick
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M5
Volcano Ebiten Maki
Crispy prawn and eggplant fritter, torched with house cheese sauce
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M6
Volcano Spider Maki
Crispy soft shell crab, torched with house cheese sauce
- Chef’s pick
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M7
Salmon Salad Roll
Salmon, crabstick, carrot, cucumber and tempura crumbs with house sesame dressing
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M8
Dragon Maki
Crispy tiger prawn and avocado
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M9
Momo Hana Maki
Salmon, crabstick salad and spicy mango salsa
- Spicy
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M10
Salmon Mentai Maki
Salmon with cod roe mayonnaise
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M11
Spider Maki
Fried soft shell crab topped with shrimp roe
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M12
Spider Mentai Maki
Fried soft shell crab topped with shrimp roe, torched with cod roe mayonnaise
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M13
Unagi Maki
Roasted eel, crabstick and cucumber
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M14
Unagi Mentai Maki
Roasted eel, crabstick and cucumber with torched cod roe mayonnaise
Pictures are for illustration purposes only. Prices are on the menu in the restaurant.
Where to eat it
Order signature makimono at any Sushi Hiro — six outlets across Kuala Lumpur, Selangor and Klang, open daily 11:30am–9:30pm.