Sushi Hiro Malaysia
Torched roasted eel draped over salmon, finished with a flame-kissed swirl of our chef’s signature shiok sauce. One bite and you’ll know why it’s called shiok.
Shiok Level
Fullness Level
Baby shrimp fried golden and crunchy, served with creamy garlic mayo for dipping. Dangerously easy to keep popping.
Crunch Level
Fullness Level
The dragon god of our rolls: crispy tiger prawn and creamy avocado, crowned with sweet roasted eel. Big, bold and made to impress.
Dragon Power
Fullness Level
Pasta tossed in a silky cream sauce and topped with a golden grilled salmon fillet. Japanese-Western comfort food at its cosiest.
Creaminess
Fullness Level
Five rich slices of air-flown salmon trout belly — the most buttery cut of the fish. It melts the moment it touches your tongue.
Freshness Level
Fullness Level
Warm rice bathed in fragrant tea broth and topped with grilled salmon. Pour, stir, sip — a warm hug in a bowl.
Comfort Level
Fullness Level
A whole crispy soft shell crab tucked into a crunchy nori taco with sweet-and-spicy mango salsa. Crunch, heat and sunshine in every bite.
Crispy Level
Fullness Level
Your pick of chewy udon or earthy soba in a clear, savoury dashi, served with golden prawn tempura on the side.
Slurp Level
Fullness Level
Crispy breaded chicken cutlet on fluffy rice, smothered in thick Japanese curry. Rich, mild and seriously satisfying.
Curry Richness
Fullness Level
Torched Aussie beef over a roll of truffle mushroom and caramelised onion. Smoky, earthy and just a little bit fancy.
Truffle Aroma
Fullness Level
Plump scallops grilled on the shell with mushrooms, truffle and melted cheese, finished with crispy shallots. Pure indulgence.
Cheesy Level
Fullness Level
