Japanese Roots, Malaysian Cravings: The Story Behind Our Fusion Favourites
Shiok sauce, spicy mango salsa, karamiso and a teh tarik with a hojicha twist — here’s how Sushi Hiro brings Japanese technique and Malaysian flavour to the same table.
News, Stories & Updates
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Explore our latest highlights — from exciting menu creations to exclusive campaigns and unforgettable dining experiences.
A Very Special 100 Days: Celebrating a Little One at Sushi Hiro
Balloons, a lion-topped cake, fresh tiramisu and a visit from Hiro Boy — we were honoured to host a private 100 days celebration for one very special little guest.
Nigiri, Maki, Gunkan or Temaki? A Friendly Guide to Sushi Types
Not sure what makes nigiri different from gunkan or temaki? Here’s a quick, friendly guide to the sushi you’ll find on our belt and menu.
First Time at Sushi Hiro? A Beginner’s Guide to Kaiten Sushi
New to conveyor-belt sushi? Here’s how the belt works, what the pink, blue and black plates mean, and a few easy tips to enjoy your first visit like a regular.
Our Menu Just Got Bigger: Taco Temaki, Ochazuke and 100 Plates on the Belt
Since 26 August, Sushi Hiro has a bigger, bolder menu — crunchy taco temaki, soothing ochazuke, more plates on the belt and three new sauces, starting from just RM2.20.
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