Our Menu Just Got Bigger: Taco Temaki, Ochazuke and 100 Plates on the Belt
Big news, sushi lovers! Since 26 August 2026, every Sushi Hiro outlet has an upgraded menu, with new categories, more choices on the kaiten belt and three new sauces to play with. Here’s what’s new.
Taco Temaki: a whole new category
Crispy nori folded like a taco and piled high — made for eating with your hands. Choose from eight: Soft Shell Crab Spicy Mango Salsa, Soft Shell Crab, Salmon Ikura, Salmon Avocado, Unagi, Tuna Mayo, Ebi Ten and Shroom.
Ochazuke: comfort in a bowl
Warm rice with a fragrant tea broth poured over the top — simple, soothing and so good on a rainy day. Try it with salmon, grilled prawns or unagi. There’s even a Hiro Salmon Ochazuke set on our kids’ menu.
More plates on the belt
The kaiten belt now carries more choices than ever, colour-coded so you always know what you’re picking:
- Pink Plate — RM2.20: gunkan, inari, prawn and tamago sushi, plus sides like edamame and golden egg.
- Blue Plate — RM3.30: salmon, bluefin tuna, eel, scallop and more, plus maki, takoyaki, mochi and puddings.
- Black Plate — RM5.50: premium picks like tiger prawn, torched beef, squid and salmon roe.
Three new sauces to try
Lots of our belt sushi now come torched and finished with one of three new sauces:
- Karamiso: our spicy miso — a little bit spicy, a lot of flavour.
- Mentai: creamy cod roe mayo, made to our own secret recipe.
- SHIOK sauce: one bite and you’ll know exactly how it got its name. Shiok!
With plates starting from just RM2.20, there’s never been a more fun time to try something new. Browse the new menu or find your nearest outlet.
