We are looking for a passionate and organised Training Executive to join the Sushi Hiro team. This role plans, coordinates and conducts training programmes that build our people’s skills, performance and service standards.

Key Responsibilities

New employee orientation – coordinate and conduct orientation and onboarding, and complete new-hire checklists
FOH training – coordinate and monitor service training, SOP compliance and staff performance
BOH training – coordinate and monitor kitchen training, food safety, hygiene and recipe/SOP compliance
Training monitoring – visit outlets, track training progress, identify gaps and arrange retraining
Documentation & reporting – keep training records, update training materials and prepare training reports
Training support – support new outlet openings, training needs assessments and other training activities

Requirements

Bachelor’s degree in Human Resources, Hospitality, Food & Beverage Management, Business Administration or a related field
Minimum 2–3 years in training, F&B operations or restaurant management, preferably in a multi-outlet restaurant or QSR chain
Strong attention to detail, organised and able to multitask
Exposure to Japanese cuisine or sushi restaurant operations is an added advantage
Strong communication, presentation and coaching skills
Own transport and willing to travel often between outlets
Based at our Head Office in Bandar Tasik Selatan

Benefits

Meal allowance
Opportunities for promotion
Professional development
EPF, EIS & SOCSO provided