Sushi Hiro Malaysia

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Sous Chef

Supervisor · Permanent · USJ Taipan, SS2, Menjalara & Seremban (new outlet)

We are looking for a skilled and experienced Sous Chef to join the Sushi Hiro team. You’ll support the Head Chef in running the kitchen, keeping food quality high and making sure food safety and kitchen standards are met.

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations
  • Prepare and cook Japanese dishes to our standards
  • Ensure food quality, presentation and consistency
  • Supervise kitchen staff and support training
  • Maintain cleanliness, hygiene and food safety standards
  • Monitor stock levels and help order ingredients

Requirements

  • Experience in Japanese cuisine (e.g. sushi, sashimi, hot kitchen)
  • Minimum 2–3 years of kitchen experience (senior role preferred)
  • Good knowledge of food safety and hygiene practices
  • Able to work in a fast-paced environment
  • Team player with good communication skills
  • Willing to work shifts, weekends and public holidays

Benefits

  • Meal allowance
  • Opportunities for promotion
  • Professional development
  • EPF, EIS & SOCSO provided