We are looking for a responsible and experienced Restaurant Manager to join the Sushi Hiro team. You’ll oversee daily outlet operations, lead the team, keep service standards high and make sure every guest enjoys their meal.

Key Responsibilities

Lead the whole outlet team independently – hold weekly meetings, drive targets, motivate staff and understand the company’s needs
Build good relationships with guests and team members
Come up with new ways to bring in more sales
Keep the restaurant clean and stocked to requirements
Make sure company and statutory hygiene standards are kept in all areas
Make sure regular stock takes are carried out
Submit reports and administration on time
Hold regular performance appraisals, identify development and training needs, and make sure training happens

Requirements

At least 3 years’ experience managing a Japanese restaurant
Able to run errands for the outlet, e.g. buying groceries
Own transport to work
Punctual, self-motivated and with a strong sense of responsibility
Basic cooking skills to oversee the kitchen
Working knowledge of general office PC applications
Reliable, diligent and detail-oriented
Able to anticipate guest needs, multitask and give clear direction quickly
Flexible to work weekends and public holidays

Benefits

Meal allowance
Opportunities for promotion
Professional development
EPF, EIS & SOCSO provided